Easy Ranch Dressing
This dressing is a great option for the Entree Taco salad if you’re not in the mood for a vinaigrette. Works well as a dip and on baked potatoes, too.
Easy Ranch Dressing
recipe from Lisa Rice's Kitchen Plantastic
Ingredients
Either 1 cup soaked and drained cashews (soak in boiling water for 10 minutes) or silken tofu OR *1 cup homemade oil-free mayo (see note at end)
1/8 cup apple cider vinegar
juice of 1 lemon
1/2 – 1 tsp sea salt
2 tsp onion granules/powder
2 garlic cloves (or 1 tsp garlic granules/powder)
1 tsp dried dill (or a T fresh chopped)
1 tsp celery seed
1 tsp mustard powder
1 – 2 tsp maple syrup or agave nectar
1 tsp freshly ground pepper
3 T fresh minced or 1 T dried parsley
optional: 1 T chopped fresh chives
Instructions
Blend in high speed blender (except the parsley) until smooth, adding a little water or unsweetened plant milk as needed until you reach desired consistency. Stir in the parsley.
*If you are using the mayo, you can also add some unsweetened plant milk to thin to desired consistency if needed.
