Lisa Rice

Lisa Rice

Expert in plant-based cooking

  • Plant Based Professional Culinary training with Rouxbe
  • Raw Food cuisine training with Matt Amsden
  • Macrobiotic cooking training with Donna Wilson, Gingko Leaf Bookstore & Culinary Center

Founding Health Coach at the Whole Foods Medical & Wellness Center

  • Launched flagship Austin clinic with Drs. Matthew Lederman and Alona Pulde of Forks Over Knives
  • Led WFPBNO cooking and educational classes
  • Extensive experience in plant-based nutrition for disease prevention and reversal

Licensed Acupuncturist and Herbalist

  • Masters in Oriental Medicine from Emperor's College in Santa Monica, California.
  • Shiatsu certification from the Shistasu Massage School of California
  • Qi Gong and Tai Chi training under Jikun and Mikio Sankey

Certified Yoga Teacher

  • 1997 Yoga Works Graduate, under Chuck Miller, Matt Ezraty, and Lisa Walford.
  • Certificates in Ashtanga Yoga with David Swenson, Yin Yoga with Paul Grilley, and Restorative Yoga with Judith Lasater.
  • Over a decade of study with Ana Forrest.

Private and group health coach

Leads weekly PBNS&G-sponsored Group Coaching: Habit-building, Goal-setting, and Support for your WFPB Journey

    Eat more plants!

    It’s that simple. Whether you are vegan, whole-food plant-based, omni, flexi, whatever. Eating more plant foods is better for you, better for the planet, and better for the animals.

    • It’s not a diet.
    • It’s not about deprivation.
    • We do not focus on what you can’t have.
    • There is no “good” and “bad” food. And absolutely no “shoulds.”

    We empower you to enjoy the foods that align with your values and goals, celebrate your body with movement you love, and discover a lifestyle that supports your most vital self.

    Image

    "You've always had the power my dear, you just had to learn it for yourself."
    Glinda the Good Witch

    Image

    "You've always had the power my dear,
    you just had to learn it for yourself."
    Glinda the Good Witch