Lisa Rice
Lisa Rice
Expert in plant-based cooking
- Plant Based Professional Culinary training with Rouxbe
- Raw Food cuisine training with Matt Amsden
- Macrobiotic cooking training with Donna Wilson, Gingko Leaf Bookstore & Culinary Center
Founding Health Coach at the Whole Foods Medical & Wellness Center
- Launched flagship Austin clinic with Drs. Matthew Lederman and Alona Pulde of Forks Over Knives
- Led WFPBNO cooking and educational classes
- Extensive experience in plant-based nutrition for disease prevention and reversal
Licensed Acupuncturist and Herbalist
- Masters in Oriental Medicine from Emperor's College in Santa Monica, California.
- Shiatsu certification from the Shistasu Massage School of California
- Qi Gong and Tai Chi training under Jikun and Mikio Sankey
Certified Yoga Teacher
- 1997 Yoga Works Graduate, under Chuck Miller, Matt Ezraty, and Lisa Walford.
- Certificates in Ashtanga Yoga with David Swenson, Yin Yoga with Paul Grilley, and Restorative Yoga with Judith Lasater.
- Over a decade of study with Ana Forrest.
Private and group health coach
Leads weekly PBNS&G-sponsored Group Coaching: Habit-building, Goal-setting, and Support for your WFPB Journey