Lisa Rice

Lisa Rice

Expert in plant-based cooking

  • Plant Based Professional Culinary training with Rouxbe
  • Raw Food cuisine training with Matt Amsden
  • Macrobiotic cooking training with Donna Wilson, Gingko Leaf Bookstore & Culinary Center

Founding Health Coach at the Whole Foods Medical & Wellness Center

  • Launched flagship Austin clinic with Drs. Matthew Lederman and Alona Pulde of Forks Over Knives
  • Led WFPBNO cooking and educational classes
  • Extensive experience in plant-based nutrition for disease prevention and reversal

Licensed Acupuncturist and Herbalist

  • Masters in Oriental Medicine from Emperor's College in Santa Monica, California.
  • Shiatsu certification from the Shistasu Massage School of California
  • Qi Gong and Tai Chi training under Jikun and Mikio Sankey

Certified Yoga Teacher

  • 1997 Yoga Works Graduate, under Chuck Miller, Matt Ezraty, and Lisa Walford.
  • Certificates in Ashtanga Yoga with David Swenson, Yin Yoga with Paul Grilley, and Restorative Yoga with Judith Lasater.
  • Over a decade of study with Ana Forrest.

Private and group health coach

Leads weekly PBNS&G-sponsored Group Coaching: Habit-building, Goal-setting, and Support for your WFPB Journey