Fresh Cranberry Orange Relish
My friend Karen joined us for Thanksgiving every year when we were living in Austin full time. I am sad we will be in different cities this year. What am I going to do without her cranberry orange relish? I will have to make my own! I hope this recipe does right by her!
Last year I used the leftover relish as a muffin filling and it was fabulous!
If you make my Ode To Cornelius Roast, you can use slice it and make a sandwich with the relish as a condiment – yum!
Fresh Cranberry Orange Relish
recipe from Lisa Rice's Kitchen Plantastic
Ingredients
12 oz cranberries
1-2 juicy oranges, quartered and seeded
6-10 pitted medjool dates
*Orange Blossom Water (optional: pulse in one capful)
Instructions
Pulse orange pieces (peel and all) to break down slightly. Add the cranberries ad dates and pulse until everything is broken down and incorporated into a relish-like consistency. Store in the fridge in an air-tight container.
