Easy Eggless Salad Sandwich

1 block tofu, drained, and cut in half

1/4 of a small onion, finely chopped

1 celery stick, finely chopped

1 T sweet relish

1 T dill relish (optional, but recommended)

3 or more T homemade mayo

freshly ground black pepper

Mayo:

your other half block of tofu

1 tsp onion powder/granules

1/2 tsp garlic powder/granules

1/2 – 1 tsp kala namak (eggy black salt) you can buy here

1/4 tsp celery seed

1-2 T rice vinegar

1 tsp mustard

1-2 tsp sweetener (I use monk fruit, maple syrup or agave nectar) to taste

optional: unsweetened plant milk – add a little at a time if you need to smooth it out some more

Blend everything in a blender until smooth.

*make sure you buy Kala Namak or Indian black salt NOT black salt or Himalayan black salt. The Kala Namak is a sulfurous salt which gives it the eggy smell and taste. You can also use it in your tofu scrambles!