Whether you don’t know how to cook, don’t have time to cook, or don’t care to cook, these delicious, whole-food, plant-based assembly or low effort meals are for you! Easy to follow recipes with video instruction available for immediate download.

The long-awaited follow-up to the Forks Over Knives series by Dr. Alona Pulde and Matthew Lederman. Lisa contributed four of these chapters and is a founding member of the WeHeal practitioners network.

Lisa contributed recipes to this best-selling cookbook.

Twenty-two plates from a plant-based planet.

Gallo Pinto Costa Rica | Gomae Japan | Easy Dal India | Shawarma Lebanon | Happy Chicks Adobo Philippines | Champorado Philippines | Japchae Korea | Tom Kha Soup Thailand | Mango Sticky Rice Thailand | Fresh Rolls Vietnam | Frittata Italy | French Onion Soup France | Pozole Verde Mexico | Ceviche Spain | General Tso’s Tofu China | Shakshuka Tunisia | Shepherd’s Pie United Kingdom | Mujadara Iraq | Chikun-n-dumplins United States | Lentil Sloppy Joes United States | Baked Tortilla Chips Continental | Oil-free Vegan Mayo Continental

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